TEL 203.748.3800     |     FAX 203.748.1472
1 Stacey Road, Danbury, CT 06811




  • Social Event Venue: Bar/Bat   Mitzvah,   Shower, Rehearsal   Dinner,   Retirement   Party, Birthday   Party,   Summer   Picnic, Holiday   Party   &   More




    For generations, people have come to The Amber Room Colonnade to celebrate their milestone events and experience its beauty, timelessness, and history. The Amber Room Colonnade offers an idyllic setting in which to host your next event. Whether it’s a grand gala of 700 or an intimate affair of 50, you and your guests will find yourselves immersed in a relaxed and elegant ambience, enjoying innovative cuisine, and served by our professional hospitality wait staff.



    Since 1979, The Amber Room Colonnade has established itself as one of Connecticut’s most prestigious reception sites. We welcome the opportunity to be of service to you in making your Bar/Bat Mitzvah, Shower, Rehearsal Dinner, Retirement Party, Sweet 16, Birthday Party, Quinceanera, Summer Picnic, Holiday Party and more, a memory to last a lifetime.




    The estate features twenty-six private acres of meticulously-landscaped gardens, courtyards and lawn, highlighted by a 10,000 square foot elegantly-appointed ballroom, which is divisible in two. Each ballroom’s covered outdoor veranda provides the perfect ambience to host cocktail receptions and ceremonies.




    Your guests will savor the award-winning cuisine of Executive Chef Chris Hatzis, while our hospitality professionals attend to their every need. We pride ourselves on our commitment to personalizing each event to reflect the personality of our clients. Whether your preference is a specific theme, décor or menu enhancement, our passion is to make your next social gathering the vision of your dreams.




    The Amber Room Colonnade is conveniently located in Fairfield County in the historic City of Danbury, Connecticut, midway between Hartford and Manhattan making it an ideal venue to host your next social gathering.





    Venue Capacity

    Function Space Name

    Space Dimensions

    Square Footage

    East Ballroom

    65' x 70'

    4,500

    West Ballroom

    79' x 70'

    5,500

    Grand Ballroom

    144' x 70'

    10,000

    East Terrace

    43.6' x 56'

    589

    West Terrace

    47.6' x 56'

    589

    East Bridal Suite

    16.6' x 30'

    498

    West Bridal Suite

    16.6' x 30'

    498

    Click here to view the Floor Plan



    Venue Rental Guidelines



    The Amber Room Colonnade operates on a year round basis, and is available for hosting corporate and social events alike seven days per week, beginning at 6:00am through 1:00am, with event times determined by the type of event.

    Wedding Reception times on Saturday daytime begin at 11:00am -- 5:00pm for any 5 hour period. Evening times begin at 5:00pm -- 1:00am for any 5 hour period. Weekday Nights, Fridays and Sundays are a flexible 5 hours of choice. If hosting your wedding ceremony on-site, 45 minutes is added prior to the start of your reception times.

    A non-refundable deposit of $2,000 is required at the time of confirmation to reserve a date for any event along with the executed event contract. For weddings and larger events, remaining balance must be paid in three equal installments: six months, three months, and one week prior to the event. The final payment must be in the form of a Bank Check or Money Order; all checks are payable to The Amber Room Colonnade.

    An estimated guest count is due (10) days prior to your event, with a Final Guarantee due (5) business days prior to your event date. If applicable, Final Guarantee must include quantity of each entrée selection.



        Packages:

    Colonnade Sit Down Dinner



      Colonnade Sit Down Dinner

    CUSTOMIZED HOURS -- MINIMUM OF 80 GUESTS


    THE FIRST HOUR

    STATIONARY HORS D'OEUVRES

    A chef's selection of Assorted Fruit, Vegetables, Domestic and International Cheese, Antipasto Platter, Canapes, Dips


    AND
    BUTLER STYLE PASSED HORS D'OEUVRES

    A chef's selection of 8 bite-sized morsels



    SALAD

    (KINDLY CHOOSE ONE)
    Served with Freshly Baked White and Multi Grain Rolls

    GARDEN SALAD

    with a House Balsamic Vinaigrette

    OR
    CAESAR SALAD

    with Shaved Parmesan and House Made Garlic Baked Croutons



    ENTREES


    (KINDLY CHOOSE THREE)
    Vegetarian Options Available Upon Request
    All Entrees accompanied with the Freshest Vegetables and Creative Starches


    SAUTE OF CHICKEN FRANCAISE OR
    WILD MUSHROOM MARSALA


    ROASTED SALMON FILLET

    Drizzled with E.V.O.O. Cherry Tomatoes and Olives

    FILET OF SOLE ROLLATINI

    With a Crabmeat and Prawn Center

    ROAST PRIME RIB

    With A Port Wine Demi-Glace

    SLICED HERB SCENTED FLANK STEAK

    With a Balsamic Cherry Reduction

    Orange-Ginger Infused Boneless Roast Loin of Pork





    DESSERT

    CHEF'S CHOICE


    Served with Freshly Brewed Coffee and an Assorted Herbal Tea Selection





    BEVERAGE SERVICE

    Soda ~ Cash Bar Set Up Fee




    Pellegrino Water ~ House Wine Service

    House Wine By The Bottle

    1 Hour Open Bar ~ 4 Hour Beer and Wine
    5 Hour Beer and Wine ~ 4 Hour Limited Open Bar
    5 Hour Limited Open Bar ~ 4 Hour Premium Bar
    5 Hour Premium Bar

    Colonnade Premium Sit Down Dinner



    Colonnade Premium Sit Down Dinner

    CUSTOMIZED HOURS -- MINIMUM OF 80 GUESTS


    THE FIRST HOUR

    STATIONARY HORS D'OEUVRES




    A chef's selection of Assorted Fruit, Vegetables, Domestic and International Cheese, Antipasto Platter, Canapes, Dips

    AND
    BUTLER STYLE PASSED HORS D'OEUVRES

    A chef's selection of 8 bite-sized morsels



    COMPOSED SALAD

    (KINDLY CHOOSE ONE)
    Served with Freshly Baked White and Multi Grain Rolls

    MEDITERRANEAN TAPAS

    Sampler of Mediterranean Cuisine

    OR
    twisted caprase

    Fresh Mozzarella with Campari Tomatoes served on Grilled Baguette Drizzled with e.v.o.o.



    ENTREES

    (KINDLY CHOOSE THREE)
    Vegetarian Options Available Upon Request
    All Entrees accompanied with the Freshest Vegetables and Creative Starches


    SAUTE OF CHICKEN PICATTA

    Pinot Gris, Freshly Squeezed Lemon Juice & Caper

    CHICKEN KIEV

    Fresh Mozzarella and Herb Butter

    CHICKEN FLORENTINE

    Feta Cheese, Fresh Spinach and Sun Dried Tomatoes

    GRILLED SALMON FILET

    Pineapple Mango Salsa

    JUMBO STUFFED PRAWNS

    Lump Crab, Scallop, and Shrimp Center

    GRILLED FILET MIGNON

    Seasoned with a House Blend

    KONA CRUSTED SIRLOIN

    Kahlua Infused Butter

    ROAST PRIME RIB

    With a Port Wine Demi-Glace




    DESSERT

    CHEF'S CHOICE

    Served with Freshly Brewed Coffee and an Assorted Herbal Tea Selection

    Complimentary Espresso & Cappuccino Bar with House Made Biscotti




    BEVERAGE SERVICE

    Soda ~ Cash Bar Set Up Fee



    Pellegrino Water ~ Wine Service

    Wine By The Bottle



    1 Hour Open Bar ~ 4 Hour Beer and Wine
    5 Hour Beer and Wine ~ 4 Hour Limited Open Bar
    5 Hour Limited Open Bar ~ 4 Hour Premium Bar
    5 Hour Premium Bar

    Enhancements


      Enhancements

    CARVING STATION

    (SELECT TWO)
    (CHEF ATTENDED)
    Apple Cider Glazed Turkey Breast
    Smoked Virginia Ham
    Prime Rib of Beef
    Orange Ginger Marinated Loin of Pork
    Herb Scented Flank Steak
    Spice Rubbed Filet Mignon - MP
    French Cut Lamb Chops - MP




    ANTIPASTO STATION


    An assortment of Italian Meats including Mortadella, Sweet and Hot Cappicola, Pepperoni, Sopressatta, Genoa Salami; Marinated Mushrooms, Artichokes, and Roasted Red Peppers; Sun Dried Tomatoes Tapenade; Grilled Asparagus; Medley of Imported Olives; Melon and Prosciutto Skewers; Sliced Baguettes; Focaccia.




    SUSHI STATION

    (CHEF ATTENDED)
    Assorted Sushi Rolls and Sashimi Tuna, Salmon and Vegetarian Served with Pickled Ginger, Wasabi and Soy Sauce




    PASTA STATION

    (CHEF ATTENDED)

    CHOICE OF THREE:

    Farfalle, Penne, Rigatoni, Wild Mushroom Ravioli, Ricotta Spinach Ravioli, Prosciutto and Cavatelli

    CHOICE OF TWO:

    Marinara, Pesto, Alfredo, Vodka, Bolognese, Sun Dried Tomato and Truffle Cream Sauce



    MEZZE STATION

    Tabouleh Salad, Hummus B'Tahini, Babaganoush, Dates, Olives, Pita Toasts, Grilled Baguettes, Falafels, Grilled Vegetable Platter, Tempura Vegetables with Tzatziki and Skordalia Dips, Spanakopita and Stuffed Grape leaves.



    QUESADILLA STATION

    (CHEF ATTENDED)
    Steamed Lobster, Grilled Chicken, Smoked Ham, and Vegetarian Quesadillas served with Fresh Salsa and Sour Cream



    STEAMING HOT MORSEL STATION

    (SELECT TWO)


    Swedish Meatballs
    Eggplant Rollatini
    Tempura Vegetables
    Fried Calamari
    Steamed Mussels and Clams
    Stir-Fry Beef and Broccoli
    Grilled Assorted Sausage Bits with Onions and Peppers
    Barbecue Chicken Wings
    Stuffed Grape Leaves
    Sliced Chicken Duxelle




    RUSSET POTATO BAR

    Served with Bacon, Sour Cream, Chives, Horseradish, Vermont Cheddar, Broccoli Florettes, Creamed Butter





    UNDER THE SEA BAR

    Oysters Rockefeller
    Jumbo Snow Crab Claws
    Shrimp Cocktail
    Fried Calamari
    Raw Clams
    Steamed Clams and P.E.I. Mussels





    FRENCH FRY BAR


    Three Styles of French Fries with assorted accompaniments & toppings







    SHOOTERS


    Chef's Assorted Seasonal Soup Shooters







    GOURMET SPOONS


    Chef's Assortment of Little Bites On A Spoon






    DESSERT OFFERINGS

    Viennese Table
    Dessert Table
    Viennese Platters on table
    Chocolate Fountain





    S'MORES BAR


    Interactive Creation Of Your Own S'mores Sandwich






    BEVERAGES


    Wine Service
    Cappuccino/Espresso Bar
    Frozen Drink Machine








    PHOTO BOOTH


    Up to 3 hours of fun
    Unlimited Photo Sessions
    2-2x6 Photo Strips per Session
    Custom Text on Each Photo Strip
    Includes Attendant
    Menu Screen is Personalized
    Royalty Free Copy of All Photos Taken
    Props Also Included







    Additional Options

    Ice Carving
    Dry Ice
    Chair Covers
    On-Site Ceremony Fee
    Additional Hour Extension
    Uplighting and Event Design/Decor Accessories