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Colonnade Sit Down Dinner

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Colonnade Sit Down Dinner

Colonnade Sitdown Dinner

Customizable Hours
Minimum of 50 Guests

The First Hour

Stationary Hors D`Oeuvres

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Stationary Hors D`Oeuvres

A chef's selection of assorted fruit, vegetables, domestic and international cheese, antipasto platter, canapés, tapas and dips

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Butler Style Passed Hors D`Oeuvres

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Butler Style Passed Hors D`Oeuvres

A chef's choosing of 8 hand crafted seasonal selections

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Salad

Kindly Choose One
Served with freshly baked artesian breads

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Garden Salad

With a house balsamic vinaigrette

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Caesar Salad

With shaved parmesan and house made garlic baked croutons

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Entrees

Kindly Choose Two
Vegetarian Opitions Available upon Request
All entrees accompanied with the season's freshest vegetables and creative starches

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Sauté of Chicken Francaise

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Wild Mushroom Marsala

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Seared Salmon

Honey mustard glaze

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Shrimp Scampi

With a garlic lemon butter sauce

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Roast Prime Rib

With a port wine demi-glace

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Grilled NY Strip

With a house made marinade

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Pork Medallions

With a balsamic honey glaze

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Desserts

Served with Freshly Brewed coffee and an assorted herbal tea selection

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Chef's Choice or Celebration Cake

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