A chefs selection of assorted fruit, vegetables and domestic and international cheeses, canapés, tapas, dips and antipasto
Chefs selections of eight house made seasonal hors d'oeuvres.
Choice of two pastas: Farfalle, Penne, Cheese tortellini Sauces: Marinara, Vodka, Alfredo Served with garlic bread
Select one Served with fresh baked bread and whipped herbed butter
Garden salad dressed with house made balsamic vinaigrette
Romaine lettuce tossed with radicchio, ceasar dressing, topped with croutons and shaved parmesan, romano, and asiago blend
Mixed field greens topped with fresh mozzarella, vine ripe tomatoes, and a grilled baguette drizzled with basil aioli
Pineapple mango chutney, Buerre blanc, Creamy dill sauce or Mustard glace
Thai chili glaze
Sautéed shrimp, garlic, butter, white wine and lemon
Lump crab and shrimp center
Lump crab and shrimp center with prawn Buerre blanc
Port wine demi glace
Herb infused butter and house made steak sauce
Mozzarella and herb center
Balsamic caramelized onions center with red pepper cream sauce
White wine, lemon and butter sauce
Mushroom marsala wine demi glace
White wine, capers and artichoke
Topped with marinara sauce and mozzarella
(In lieu of entrée selection)Vegetarian Options available upon requestAll entrees accompanied with the freshest vegetables and creative starches
M.P.
Served with Fresh brewed regular and decaf coffee and Tea
By our own pastry chef
