A chef's selection of assorted fruit, vegetables and domestic and international cheeses, canapés, tapas and dips
Chef's selections of eight house made seasonal hors d' oeuvres.
Colonnade garden salad dressed with house balsamic vinaigrette, fresh baked bread, whipped herbed butter
Vegetarian Options available upon requestAll entrees accompanied with the freshest vegetables and creative starches
Pineapple mango chutney or Buerre blanc
Thai chili glaze
Creamy dill sauce or Mustard glace
Port wine demi glace
Herb infused butter and house made steak sauce
White wine, lemon and butter sauce
Mushroom marsala wine demi glace
White wine, capers and artichoke
Topped with marinara sauce and mozzarella
Served with Fresh brewed regular and decaf coffee and Tea
By our own pastry chef
