A chef's selection of assorted fruit, vegetables and domestic and international cheeses, canapés, tapas and dips
Colonnade garden salad dressed with house balsamic vinaigrette, fresh baked bread, whipped herbed butter
Chef's selections of eight house made seasonal hors d' oeuvres.
Vegetarian Options available upon requestAll entrees accompanied with the freshest vegetables and creative starches
Pineapple mango chutney or Buerre blanc
Creamy dill sauce or Mustard glace
Thai chili glaze
With a port wine demi-glaze
Herb infused butter and house made steak sauce
White wine, lemon and butter sauce
Pinot gris, freshly squeezed lemon juice & capers.
Mushroom marsala wine demi glace
Topped with marinara sauce and mozzarella
Served with Fresh brewed regular and decaf coffee and Tea
By our own pastry chef