Deluxe Farmer's Market Display
A chef's selection of assorted fruit, vegetables and domestic and international cheeses, canapés, tapas, dips and antipasto station.
Butler Style Passed Hors D`Oeuvres
Chef's selections of eight house made seasonal hors d' oeuvres.
Choice of two pastas: Farfalle, Penne, Cheese tortellini
Sauces: Marinara, Vodka, Alfredo
Served with garlic bread
Hot Morsel Station
(Choice of two. Served in chaffing dishes)
Swedish Meatballs, Eggplant Rollentini, Tempura Vegetables, Fried Calamari, Steamed Mussels and Clams, Stir Fry Chicken and Broccoli, Grilled Sausage Bits with Peppers and Onions, BBQ Chicken Wings, Stuffed Grape Leaves, Sliced Chicken Duxelle.
Soup upon request
Grilled Salmon Filet
Pineapple mango chutney, Buerre blanc, Creamy dill sauce or Mustard glace
Replenished wine bottles per table
Top shelf open bar