Dream Package

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Dream Package

Cocktail Hour

10010

Deluxe Farmer's Market Display

A chef's selection of assorted fruit, vegetables and domestic and international cheeses, canapés, tapas, dips and antipasto station.

10010

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Butler Style Passed Hors D`Oeuvres

Chef's selections of eight house made seasonal hors d' oeuvres.

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Pasta Station

Choice of two pastas: Farfalle, Penne, Cheese tortellini

Sauces: Marinara, Vodka, Alfredo

Served with garlic bread

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Hot Morsel Station

(Choice of two. Served in chaffing dishes)
Swedish Meatballs, Eggplant Rollentini, Tempura Vegetables, Fried Calamari, Steamed Mussels and Clams, Stir Fry Chicken and Broccoli, Grilled Sausage Bits with Peppers and Onions, BBQ Chicken Wings, Stuffed Grape Leaves, Sliced Chicken Duxelle.

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Salad

Soup upon request

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Colonnade House Salad

Garden salad dressed with house made balsamic vinaigrette

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Mesclun Salad

Candied walnuts, dried cranberries, white balsamic vinaigrette

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Strawberry Summer Salata

Romaine lettuce, sliced strawberries, ricotta cheese with a white balsamic reduction

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Combination Appetizer Salad

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Salad Option

(select one)
Mixed Greens or Caesar

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Choice of Protein

(select one)
Prosciutto, Grilled Chicken, Grilled Shrimp, Crab Cake

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Appetizers

(Select One)

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Jumbo Lump Chesapeake Crab Cake

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Fresh Fruit Martini

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Risotto Pears

With dueling sauces

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Farfalle

With artichoke and sundried tomatoes

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Tuna Tartare Over Crostini

Topped with seaweed salad and wasabi aioli

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Slider Trio

Chicken Parmesan, Beef and Crab Cake

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Burrata

With vine ripe tomato and truffle oil

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Seafood Entrees

10010

Grilled Salmon Filet

Pineapple mango chutney, Buerre blanc, Creamy dill sauce or Mustard glace

10010

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Seared Salmon

Thai chili glaze

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Jumbo Stuffed Prawns

Lump crab and shrimp center

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Mahi Mahi

Pineapple mango chutney, Buerre blanc

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Red Snapper

Creamy dill sauce or Mustard glace

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Beef Entrees

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Roast Prime Rib

Port wine demi glace

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10010

Grilled NY Strip

Herb infused butter and house made steak sauce

10010

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Gorgonzola Crusted Filet

Port wine sauce

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Filet Mignon

Seasoned and topped with port wine demi glace

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Chicken Entrees

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Chicken Kiev

Mozzarella and herb center

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Tuscan Chicken

Balsamic caramelized onions center with red pepper cream sauce

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Sauté of Chicken Francaise

White wine, lemon and butter sauce

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Sauté of Chicken Marsala

Mushroom marsala wine demi glace

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Chicken Duxelle

Mushroom and sausage center

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Duet Entrees

(In lieu of entrée selection)
Vegetarian Options available upon request
All entrees accompanied with the freshest vegetables and creative starches

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Filet Mignon with Lobster Mac and Cheese

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Filet Mignon with Risotto Croquet

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Filet Mignon with Lobster Tail

M.P.

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Midnight Snack

(Select one)

10001

French Fry Bar

10001

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Cookies and Milk Station

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Ice-Cream Sundae Bar

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Soft Pretzel with Bottled Water

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Enhancements

(Included)

Replenished wine bottles per table

Perimeter uplighting

Top shelf open bar

Dessert

Included
Served with Fresh brewed regular and decaf coffee and Tea

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Three Tier Wedding Cake

By our own pastry chef

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