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Cocktail Gathering

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Cocktail Gathering

7pm-11pm / Minimum of 100 Guests
(Please note: 7inch cocktail plates in use)

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Farmer's Market Display

(7pm-8pm)
A chef's selection of assorted fruit, vegetables, domestic and international cheeses, antipasto platter, canapés, tapas and dips

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Butler Style Passed Hors D`Oeuvres

(7:30pm-8:30pm)
A Chef's choosing of 8 house made selections

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Choice of Two Themed Stations

(8pm-9pm)

Italian Station

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Penne

With Two Complimenting Sauces (Marinara, Vodka, or Alfredo)

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Sausage and Peppers

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Italian Style Meatballs

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Garlic Bread and Assorted Dinner Rolls

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Carving Station (chef attended)

Select Two:
Served with artesian breads and appropriate garnitures

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Apple cider Glazed Turkey Breast

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Smoked Virginia Ham

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Slow Roasted Prime Rib

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Marinated Grilled Flank Steak

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Pork Tenderloin

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Filet Mignon

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Lamb Chops

m/p

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American Station

Accompanied by An Assortment of Toppings

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Sliders

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Mac and Cheese Bites

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Pigs in A Blanket

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French Fries

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Fried Green Beans

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Hot Morsal Station

Select Three
Served in Chaffing Dishes

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Sweedish Meatballs

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Egpplant Rolletini Bites

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Tempura Vegetables

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Fried Calamari

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Steamed Mussels and Clams

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Stir Fry Beef and Broccoli

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Grilled Sausage and Peppers

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Chicken Wings

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Dessert & Coffee Station

(Please Select One Dessert:
(10pm)

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Coffee

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Tea

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Decaf

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Assorted Cookies & Brownies

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Ice Cream Sundae Bar

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Chocolate Mouse Parfaits

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The Amber Room

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