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Colonnade Premium Sit Down Dinner

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Colonnade Premium Sit Down Dinner

The First Hour

Stationary Hors D`Oeuvres
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Stationary Hors D`Oeuvres

A chef's selection of assorted fruit, vegetables, domestic and international cheese, antipasto platter, canapés, tapas and dips

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Butler Style Passed Hors D`Oeuvres
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Butler Style Passed Hors D`Oeuvres

A Chef's choosing of 8 hand crafted seasonal selections

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Composed Salad

Kindly Choose One
Served with freshly baked white and multi grain rolls

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Summer Salad

Baby field greens, fresh strawberries, goat cheese

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Colonnade Caprese

Fresh mozzarella with Campari tomatoes served on Grilled baguette with choice of house or Caesar sala

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Entrees

Kindly Choose Three or Combination Entree
Vegetarian Opitions Available upon Request
All entrees accompanied with the freshest vegetables and creative starches

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Sautè of Chicken Picatta

Pinot gris, freshly squeezed lemon juice & caper

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Chicken Kiev

Fresh mozzerella and herb butter

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Chicken Florentine

Feta cheese, fresh spinach and sundrid tomatoes

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Grilled Salmon Filet

Choice of sauce

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Jumbo Stuffed Prawns

Lump crab, scallop, and shrimp center

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Grilled Swordfish

Pineapple mango chutney

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Filet Mignon

Sesasoned with a house blend

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Grilled NY Strip

House made marinade

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Roast Prime Rib

With a port wine demi-glace

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Dessert

Served with Freshly Brewed coffee and an assorted herbal tea selection

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Sampler Plate of Chef's Tasting

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Pastry Chef Crafted Individual Desserts

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The Amber Room
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