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The First Hour
Stationary Hors D`Oeuvres
A chef's selection of assorted fruit, vegetables, domestic and international cheese, antipasto platter, canapés, tapas and dips
213 likes
Butler Style Passed Hors D`Oeuvres
A Chef's choosing of 8 hand crafted seasonal selections
1 review
213 likes1 review
Composed Salad
Kindly Choose One Served with freshly baked white and multi grain rolls
Summer Salad
Baby field greens, fresh strawberries, goat cheese
Colonnade Caprese
Fresh mozzarella with Campari tomatoes served on a grilled baguette with choice of House or Caesar salad.
Entrees
Kindly Choose Three or Combination Entree Vegetarian Opitions Available upon Request All entrees accompanied with the freshest vegetables and creative starches
Sautè of Chicken Picatta
Pinot gris, freshly squeezed lemon juice & capers.
1 review
Chicken Florentine
Feta cheese, fresh spinach and sundrid tomatoes
Jumbo Stuffed Prawns
Lump crab, scallop, and shrimp center
Filet Mignon
Sesasoned with a house blend
3 reviews
Roast Prime Rib
With a port wine demi-glaze
22 likes2 reviews
Chicken Kiev
Fresh mozzerella and herb butter
22 likes
Grilled Salmon Filet
Choice of sauce
112 likes
Grilled Swordfish
Pineapple mango chutney
1 review
Grilled NY Strip
House made marinade
145 likes1 review
Dessert
Served with Freshly Brewed coffee and an assorted herbal tea selection
