Customizable HoursMinimum of 50 Guests
A chef's selection of assorted fruit, vegetables, domestic and international cheese, antipasto platter, canapés, tapas and dips
A chef's choosing of 8 hand crafted seasonal selections
Kindly Choose OneServed with freshly baked artesian breads
With a house balsamic vinaigrette
With shaved parmesan and house made garlic baked croutons
Kindly Choose TwoVegetarian Opitions Available upon RequestAll entrees accompanied with the season's freshest vegetables and creative starches
Honey mustard glaze
With a port wine demi-glaze
With a balsamic honey glaze
With a garlic lemon butter sauce
With a house made marinade
Served with Freshly Brewed coffee and an assorted herbal tea selection
Served with Freshly Brewed Coffee and an Assorted Herbal Tea Selection.
