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Dinner Buffet

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Dinner Buffet

Dinner Buffet

Customizable Hours
Minimum of 50 Guests

The First Hour

Stationary Hors D`Oeuvres

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Stationary Hors D`Oeuvres

A chef's selection of assorted fruit, vegetables, domestic and international cheese, antipasto platter, canapés, tapas and dips

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Butler Style Passed Hors D`Oeuvres

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Butler Style Passed Hors D`Oeuvres

A Chef's choosing of 8 hand crafted seasonal selections

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Salads

Kindly Choose One
Served with Freshly Baked Artesian Breads

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Garden Salad

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20020

Caesar Salad

20020

Pasta

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Penne

With two complimenting sauces

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Classic Entrées

Kindly Choose Two

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Sauté of Chicken Francaise

White Wine & Lemon

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Sauté of Chicken Marsala

Wild Mushroom Sauce

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Boneless Roast Loin of Pork

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Fried Calamari

With marinara sauce

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Alaskan Cod

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10010

Grilled Salmon Filet

With Pineapple & Mango Salsa

10010

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Seasoned Slow Roasted Roast Prime Rib

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Marinated Grilled Flank Steak

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Accompaniments

Kindly Choose Two

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Smashed Roasted Garlic Infused Potatoes

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Oven Roasted Red Bliss Potatoes

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French Fried Potatoes

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Rice Pilaf

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Green Beans

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Steamed Broccoli

With lemon zest

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Glazed Carrots

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Roasted Seasonal Vegetable Medley

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Dessert

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Chef's Choice or Celebration Cake

Served with Freshly Brewed Coffee and an Assorted Herbal Tea Selection

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