A chef's selection of assorted fruit, vegetables, domestic and international cheeses, canapés, tapas, dips and antipasto station.
Choice of two pastas: Farfalle, Penne, Cheese tortelliniSauces: Marinara, Vodka, AlfredoServed with garlic bread
Chefs selections of eight house made seasonal hors d'oeuvres.
Select oneServed with fresh baked bread and whipped herbed butter
Garden salad dressed with house made balsamic vinaigrette
Fresh mozzarella with Campari tomatoes served on a grilled baguette with choice of House or Caesar salad.
Romaine lettuce tossed with radicchio, ceasar dressing, topped with croutons and shaved parmesan, romano, and asiago blend
Pineapple mango chutney, Buerre blanc, Creamy dill sauce or Mustard glace
Sautéed shrimp, garlic, butter, white wine and lemon
Lump crab and shrimp center with prawn Buerre blanc
Thai chili glaze
Lump crab and shrimp center
With a port wine demi-glaze
Herb infused butter and house made steak sauce
Mozzarella and herb center
White wine, lemon and butter sauce
Pinot gris, freshly squeezed lemon juice & capers.
Balsamic caramelized onions center with red pepper cream sauce
Mushroom marsala wine demi glace
Topped with marinara sauce and mozzarella
(In lieu of entrée selection)Vegetarian Options available upon requestAll entrees accompanied with the freshest vegetables and creative starches
Served with Fresh brewed regular and decaf coffee and Tea
By our own pastry chef