Deluxe Farmer's Market Display
A chefs selection of assorted fruit, vegetables and domestic and international cheeses, canapés, tapas, dips and antipasto
Butler Style Passed Hors D`Oeuvres
Chefs selections of eight house made seasonal hors d'oeuvres.
Served with fresh baked bread and whipped herbed butter
Romaine lettuce tossed with radicchio, ceasar dressing, topped with croutons and shaved parmesan, romano, and asiago blend
Grilled Salmon Filet
Pineapple mango chutney, Buerre blanc, Creamy dill sauce or Mustard glace